I have been wanting to try something different for suppers, and I was thinking the other night that Chicken Quesadillas would be good to make at home!
Tonight was the night, and I have to say that they turned out very good.
4 lb whole chicken (mine was fresh)
chicken bullion cube
fajita seasoning packet
green bell peppers from the garden (frozen)
I put this all in the pressure cooker, and it took around 20 mintutes or so.
I let it cool a bit, shredded the chicken..added more seasoning, some of the cooking juice, and the bell peppers.
I cut up a tomato and added it onto the tortilla, so it was cheese, meat, tomato, cheese.
I heated up a skillet on medium and cooked them each side about 2 minutes. As they got done, i stacked them inbetwen 2 plates and watched them....waiting till they where all done.
Yummy! This will be made again.